Ok. i know y'all have been dying to see the carbquing sessions so here are a couple vids for you to check out......
i believe this was the inaugural attempt........
Attempt number two...Eggs......this attempt didnt work either and we learned a lot....mostly not to put all our eggs in one basket so to speak!!!! more tins equals shorter cooking time. what can we say. we were young and learning.....
Here is a video from last night in wawa. it had been a kinda....like a....nothing go right day and this is a little vent.....
ok so that should make you laugh for a bit.....we have lots more an dwe are trying to find a better format to present them to you....looking into youtube. stay tuned.....
MB
Funny...I see a show on the food network for you guys called "Rockin Road Chefs".
ReplyDeleteI just threw up in my mouth a little bit when I saw those sausages in the coffee pot...all I can think of is the frequency in which I stay at hotels and the oatmeal, tea, coffee, soup and any other liquids I've made in the coffee maker, thankfully none were sausage flavoured. At first, when reading about the sausage and coffee maker, I thought you'd grilled them on the hot surface sans coffee pot. Try that next time! Maybe you could even make a grilled cheese that way.
ReplyDeletekrissy, we actually took them out and fried them up right after this video!
ReplyDeleteNot even normal.....come back to TO and I'll make you sausage flavoured coffee without the carborator.
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